Pasta Invented In China. The arab geographer idrisi described the pasta he encountered in sicily in 1154 as made from flour and formed into long strings [source: one contender for pasta’s birthplace is ancient china, where ancient noodles resembling pasta have been documented as far back as 2000 bce. pasta was eaten in the mediterranean region many centuries before marco polo was born, and china wasn’t the influence people think,. the legend that pasta was inspired by chinese noodles brought to europe by marco polo in the 13th century. These early forms of noodles were crafted from wheat and other grains and were a staple in chinese cuisine. marco polo, the great venetian explorer/merchant is said to have brought back with him from his fabled visits to china, noodles, which became the pasta that italy is famed for today. before marco polo left for his china expedition in 1292, italy had discovered the culinary delights of pasta centuries earlier.
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one contender for pasta’s birthplace is ancient china, where ancient noodles resembling pasta have been documented as far back as 2000 bce. marco polo, the great venetian explorer/merchant is said to have brought back with him from his fabled visits to china, noodles, which became the pasta that italy is famed for today. The arab geographer idrisi described the pasta he encountered in sicily in 1154 as made from flour and formed into long strings [source: the legend that pasta was inspired by chinese noodles brought to europe by marco polo in the 13th century. before marco polo left for his china expedition in 1292, italy had discovered the culinary delights of pasta centuries earlier. pasta was eaten in the mediterranean region many centuries before marco polo was born, and china wasn’t the influence people think,. These early forms of noodles were crafted from wheat and other grains and were a staple in chinese cuisine.
How Pasta Is Made In Factory Biggest Pasta Factory Process YouTube
Pasta Invented In China marco polo, the great venetian explorer/merchant is said to have brought back with him from his fabled visits to china, noodles, which became the pasta that italy is famed for today. the legend that pasta was inspired by chinese noodles brought to europe by marco polo in the 13th century. These early forms of noodles were crafted from wheat and other grains and were a staple in chinese cuisine. pasta was eaten in the mediterranean region many centuries before marco polo was born, and china wasn’t the influence people think,. one contender for pasta’s birthplace is ancient china, where ancient noodles resembling pasta have been documented as far back as 2000 bce. before marco polo left for his china expedition in 1292, italy had discovered the culinary delights of pasta centuries earlier. marco polo, the great venetian explorer/merchant is said to have brought back with him from his fabled visits to china, noodles, which became the pasta that italy is famed for today. The arab geographer idrisi described the pasta he encountered in sicily in 1154 as made from flour and formed into long strings [source:
